HEALTHY DURALON BLUE COATING – The eco-friendly, ultra-non-stick Gen10 Duralon Blue is all-natural ceramic coating free of harmful chemicals like PTFE, PFOA, lead, and cadmium. It also does not emit toxic gases at higher temperatures.
ERGONOMIC STAY-COOL SS HANDLES – One of the most important parts of any cookware is the handle. The handles are stainless steel, ergonomic, anti-fatigue, lightweight yet sturdy, and with heat diffuser built in to keep the grips reasonably cooler longer.
EASY CLEANUP - The ultra-non-stick Duralon Blue ceramic coating provides superior food release. It stands up to everyday use. Foods slide smoothly along the surface, making cleanup a breeze.
10-YEAR WARRANTY - Get the peace of mind knowing that every piece of your frying pan set is covered with the 10-year limited manufacturer warranty.
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GENERATION 10 (G10) CERAMIC – For more than a decade, we have continuously perfected our Duralon Ceramic Coating. G10 Duralon Blue is exceptional in every category. It heats fast and evenly; releases food effortlessly; and is extraordinarily durable.
INDUCTION READY & EVEN HEAT DISTRIBUTION – Every Frying pan is bonded and reinforced with anti-warp SS plate on the bottom to make it induction ready. This bonding delivers fast, even heat distribution, and superior heat retention at any temperature.
ALL COOKTOP & OVEN SAFE – Every piece of the frying pan set is also safe for use on all cooktops including electric and gas stoves. They are oven-safe up to 500°F for seamless transition from stove to oven.
PREMIUM FORGED CONSTRUCTION – Forging makes the frying pans strong and durable yet lightweight and easy to handle. They are works-of-art where form meets function. They are constructed to perform well under any situation at any skill level.
DURALON BLUE HARDNESS – Rated 9H. Comparable to diamond. Resistant to abrasion, corrosion, and acid, maintaining non-stick properties.
DURALON BLUE & INFRARED RADIANT HEAT – Duralon Blue promotes creation of far infrared radiant heat within the cookware up to 92% more. The far infrared heat penetrates food from inside and outside at the same time leaving the food moist and flavorful.